The request concerns using sour cherry (Prunus cerasus L.) seeds in milk alternatives and confectionery after appropriate processing.
Sourdough bread, made traditionally with flour and naturally occurring microorganisms, has been widely consumed in the EU before May 15, 1997.
The European Union restricts the use of the term "probiotic" on food packaging due to insufficient scientific evidence supporting its health benefits.
On December 28, 2024, the Canadian Ministry of Health published the final version of the "Canadian Drinking Water Quality Guidelines - Iron" through the Government Gazette, which determined that…
The Norwegian Food Safety Authority is consulting on proposed amendments to regulations regarding vitamin additives in food.
On December 27, 2024, the National Food Safety Agency of Moldova (ANSA) warned and reminded economic operators that the use of the food additive titanium dioxide in food is no longer authorized in…
"On December 27, 2024, the South African Department of Agriculture, Land Reform and Rural Development published the draft ""Regulations on the Sale of Meat Analogues in South Africa"" through the…
On December 26, 2024, the National Institute of Drugs, Food and Medical Technology of Argentina issued Regulation No.
"On December 27, 2024, the Ministry of Health, Labor and Welfare of Japan issued Announcements No.
Non-allowed claims: you cannot declare that an "intense smell of fried food" is a hint of a low quality frying oil, according to the Italian advertising self-regulation institute (IAP).