China has released a draft revised Food Safety National Standard for the nutritional fortifier ergocalciferol (Vitamin D?) for public consultation, replacing GB 14755-2010. The revision formally shifts Vitamin D?
- April 7, 2026
- April 7, 2026
China has issued a draft revision of national food safety standard GB 14752 for food additive Vitamin B2 (riboflavin), replacing the 2010 version, and opened it for public consultation.
- April 7, 2026
China has released a draft revision of the National Food Safety Standard for the food additive Capsicum Orange (GB 1886.105), inviting public comments as part of its regulatory update process.
- April 7, 2026
China has released a draft national food safety standard for Diabetes-Specific Total Nutritional Formula Foods under its FSMP (Foods for Special Medical Purposes) framework for public consultation.
- April 7, 2026
Chinese authorities have released a draft revision of the National Food Safety Standard for the food nutritional fortifier inositol (cyclohexanehexol) for public consultation.
- April 7, 2026
Chinese authorities have released a draft national food safety standard titled Food Safety National Standard Food Nutritional Fortifier 5??Phosphorylated Pyridoxal for public consultation, aiming to establish unified quality, safety, and testing requirements for this vitamin B6?derived fortifica
- April 7, 2026
China has issued a draft revision of the national food safety standard for paprika oleoresin (capsicum red) (GB 1886.34), replacing GB 1886.34-2015, to strengthen quality, contaminant control, and analytical requirements.
- April 7, 2026
China has released a draft revision of the national food safety standard for the food additive gellan gum (GB 25535), which will replace GB 25535-2010. The update strengthens product characterization, contaminant control, analytical methods, and microbiological criteria.
- April 7, 2026
China has issued a draft national food safety standard titled Food Safety National Standard Regenerated Cellulose Materials and Products Intended for Food Contact for public consultation, signalling a major regulatory move to strengthen oversight of regenerated cellulose materials used in food p
- April 7, 2026
The Chinese government has released a draft of the revised national food safety standard for pasteurized milk, GB 19645xxxx, and is now seeking public feedback.