The European Commission has authorized the placing on the EU market of inulin-propionate ester as a novel food and amended the Union List of Novel Foods under Implementing Regulation (EU) 2017/2470.
- June 10, 2026
- June 10, 2026
Taiwan's Ministry of Agriculture (MOA) has issued Announcement No. 1150042764, establishing the Transitional Enforcement Principles for Labelling Requirements of Certified Livestock Products – Shelf-Stable Milk Products.
- June 9, 2026
A Draft East African Standard has established requirements for goat cheese intended for human consumption or further processing, covering composition, contaminants, microbiological safety, packaging, and labelling.
- June 9, 2026
On 9 June 2026 Australia’s Department of Climate Change, Energy, the Environment and Water (DCCEEW) made the Industrial Chemicals Environmental Management (Register) Amendment (2026 Measures No.
- June 9, 2026
European Union has adopted Commission Delegated Regulation (EU) 2026/743, amending Delegated Regulation (EU) 2016/127 to introduce a new category of protein hydrolysates for use in infant formula and follow-on formula.
- June 9, 2026
On June 9th, 2026, the Philippine Food and Drug Administration (FDA), through its Center for Cosmetics and Household/Urban Hazardous Substances Regulation and Research (CCHUHSRR), opened a public commenting period on a proposed Department of Health (DOH) Administrative Order titled “Adoption of a
- June 9, 2026
On June 9th, 2026, the European Chemicals Agency (ECHA) updated 12+ chemical substances to its Registry of CLH intentions until outcome. Following are the chemical substances & their status is "Submitted": 1. Sodium perchlorate 2.
- June 9, 2026
A new standard has established hygiene, microbiological, packaging, and labelling requirements for edible acid casein, edible rennet casein, and edible caseinates.
- June 8, 2026
France has notified a draft measure to the European Commission under the EU Technical Regulation Information System (TRIS) that would introduce mandatory country-of-origin labelling requirements for meat used as an ingredient in prepacked foods.
- June 8, 2026
Malaysia has proposed amendments to the Food Regulations 1985 [P.U.(A) 437/1985] to expand the use of novel ingredients and functional claims in specialized nutrition products. The proposal would add Lactobacillus casei Shirota (L.