Directory of Supplemented Food Caution Identifier Specifications

"This document serves as a reference for the formatting specifications of various versions of the supplemented food caution identifier approved for use on prepackaged products. Updates to the document: On 17-Jul-2024: Following provision has been introduced: The minimum buffer zone between a nutrition symbol and a supplemented food caution identifier, or between nutrition symbols, that are labelled contiguous can be 0 mm It includes the following information: It lists the main characteristics and provides guidelines for the layout and graphic standards associated with each variation Recognized under the Food and Drug Regulations, this reference is crucial for the food industry and other stakeholders involved in food labeling This document incorporates tables that depict the acceptable formatting for unilingual and bilingual standard formats, as well as a bilingual compact format For visual representations of these caution identifiers, one can consult the Compendium of templates for supplemented food facts tables, caution identifiers, and lists of cautionary statements"