In accordance with TZS 330 standard, Almond flour must be packaged in containers made from food grade packing material and sealed in a way that prevents contamination and maintains the product's freshness, safety, nutritional value, and sensory appeal.
In addition to the labelling requirements given in TZS 538, packages/containers of almond
flour shall be labelled legibly and indelibly with the following information:
- a) Name of the product as ‘Almond flour’;
- b) Trade name or brand, if any;
- c) Name, physical address of the manufacturer and/or packer;
- d) Batch or lot number;
- e) Date of manufacturing;
- f) Expiry date;
- g) Net weight in Metric unit;
- h) Country of origin;
- i) Storage conditions;
- j) List of ingredients in descending order
News Region:
Africa
News Market:
Tanzania