##  [BEST BORMA Cake Recalled Due to Excess Sorbic Acid Above Permitted Limit](/index%2ephp/consumer-industry-news/best-borma-cake-recalled-due-to-excess-sorbic-acid-above-permitted-limit) 

March 30, 2026

Indian food safety authorities initiated action against BEST BORMA cake product (Batch DEC017) after detecting sorbate as sorbic acid at 1472.72 mg/kg, exceeding the Regulatory Maximum Limit (RML) permitted for cakes.

Classified as unsafe, the case was initiated by the authority under a State License, with enforcement action recorded as initiated on 30 March 2026. The case highlights ongoing surveillance of preservative compliance and regulatory action against products exceeding permitted additive limits.



Source

<https://foscos.fssai.gov.in/food-recall>

 

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Consumer News Tags

India,FSSAI,Food Recall-Sorbic Acid, cake