##  [Health Claims for Food and Dietary Supplements in the USA](/webinars/health-claims-for-food-and-dietary-supplements-in-the-usa-2025) 

![Regulatory Landscape of Foods and Health Functional Foods In the South Korean market]()

<a>Food Supplements</a>



<a>Past Webinar</a>



## **Health Claims for Food and Dietary Supplements in the USA**

**The webinar was successfully concluded on**

  **June 23, 2025**

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Thank you for attending Freyr’s Webinar Series (FWS). Our session, *“**Health Claims for Food and Dietary Supplements in the USA**,”* held on **June 23, 2025**, has now concluded.

#### **Topics Covered:**

During the webinar, our experts **Francesco Digianni** and **Marin Vrhovac** discussed:

- The **Significant Scientific Agreement (SSA)** standard and how it impacts health claims
- Key compliance requirements under **NLEA** and **FDAMA**
- The **role of third-party government determinations** in health claims approval
- Best practices for ensuring compliant labeling and marketing
- Key differences between the U.S. regulatory framework and global health claim standards
- Practical considerations for successfully navigating the U.S. market

Freyr regularly hosts sessions covering the latest regulatory developments across the Life Sciences industry.



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Marin Vrhovac is a dedicated Regulatory Expert with a Master's in Pharmacy from the Faculty of Pharmacy and Biochemistry at the University of Zagreb. He has contributed to Freyr as the EUA MPR Business Development Manager. His role centers on guiding the company toward achieving strategic goals and leveraging regulatory expertise. Beyond his professional life, he fuels his development through reading and podcast listening. As a Business Development Manager, Marin excels in sales presentations, contract negotiation, and market trend analysis. His cross-functional teamwork experience ensures customer-centric services.



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Francesco Digianni is an Industrial Biotechnologist with six (06) years of experience in the food industry in the areas of regulatory affairs and food safety. His experience in the food industry includes two (02) years of research and development of novel probiotic strains from plant-derived food matrices for the development of new functional strains for the fermentation industry and four (04) years of consulting for regulatory compliance of food ingredients and finished products, labeling, market access, surveillance, and vigilance activities for food operators.





## Host

### Marin Vrhovac

Deputy Manager, MPR- EUA Region



## Presenter

### Francesco Digianni

Team Lead - Regulatory Affairs (FDS)