The Belgian authorities released updated 2025 guidelines on how food businesses should label and advertise steviol glycosides (E960a–d), which are sweeteners derived from the Stevia plant or fermentation. The document outlines regulatory requirements for ingredient naming, marketing claims, and graphical use of stevia imagery. It emphasizes transparency and avoiding misleading impressions about the origin or nature of these compounds. Only regulated names and forms may be used, and generic terms like “natural sweetener” are often restricted.

News Region:
European Union
News Market:
Belgium
FDS NewsTags
Steviol Glycosides, Belgium Food Labelling, Advertising Guidelines, Sweeteners Regulation, Consumer Protection