On March 20, 2025, the National Health Commission of China (NHC) accepted an application for L-α-Glycerophosphatidylcholine as a new food ingredient. The approval follows a safety and compliance evaluation, allowing its regulated use in food-related applications.

News Region:
ASEAN
News Market:
China
News Tags:
China NHC
2025 Application
Food Ingredients
Regulatory Review