EFSA Confirms Safety of Frozen and Dried Yellow Mealworm as Novel Food

The European Food Safety Authority (EFSA) has evaluated the safety of frozen and dried forms of whole yellow mealworm (*Tenebrio molitor* larva) as a novel food. The assessment concluded that these products are safe under the proposed conditions of use, which include incorporation into various food items such as soups, bakery products, pasta, and confectionery, intended for the general population. The nutritional profile of the novel food indicates a high protein content, though the true protein levels may be overestimated due to the presence of non-protein nitrogen from chitin. EFSA also noted that allergenic reactions may occur, particularly in individuals allergic to crustaceans, dust mites, and molluscs, and recommended further research into the allergenicity of yellow mealworm, including potential cross-reactivity with other allergens. Additionally, the safety of the novel food is contingent upon adherence to specified contaminant levels, which are influenced by the insect feed. Overall, EFSA concluded that the novel food is safe under the proposed uses and use levels. citeturn0search0