In 2025, the European Food Safety Authority (EFSA) assessed the safety of Clostridium butyricum TO-A as a novel food under Regulation (EU) 2015/2283. This bacterial strain, known for its probiotic properties, is intended for use in food supplements. EFSA's evaluation focused on the strain's identity, production process, compositional data, and potential health effects. The assessment concluded that Clostridium butyricum TO-A is safe for the intended population when consumed at proposed levels. This supports its inclusion in the EU's list of authorized novel foods, pending final approval by the European Commission.

News Region:
European Union
News Market:
European Union
News Tags:
Food supplement
Probiotic