The European Food Safety Authority (EFSA) has published its scientific opinion on the safety of D-allulose as a novel food under Regulation (EU) 2015/2283. D-allulose is a low-calorie sugar substitute proposed for use in a wide range of food and beverage categories. After reviewing the submitted data, EFSA’s NDA Panel concluded that the safety of D-allulose could not be established due to limitations in the toxicological dataset. Specifically, the absence of a reliable combined chronic toxicity and carcinogenicity study raised uncertainties about its long-term safety. While some human studies and animal data were available, these were not sufficient to address potential health risks over extended use. As a result, EFSA advised that the applicant would need to submit additional safety data before D-allulose could be authorized as a novel food in the EU.

News Region:
European Union
News Market:
European Union
FDS NewsTags
D-allulose, Novel Food Safety, Toxicology Assessment, EU Novel Food Regulation, Carcinogenicity Study