Singapore Updates Food Regulations to Include Novel Foods and Allergen Labeling

"The Food (Amendment) Regulations 2025 (S 92/2025) were published on January 31, 2025, and are set to come into operation on January 30, 2026, with the exception of regulation 6. citeturn0search0 These amendments introduce several key changes to Singapore's food regulations: 1. **New Definitions**: The regulations add definitions for terms such as ""edible insect,"" ""cultured meat,"" and ""alternative protein,"" reflecting the evolving food industry landscape. 2. **Inclusion of Novel Foods**: Provisions are made for the inclusion of novel foods, including plant-based alternatives and lab-grown meat products, ensuring they meet safety and labeling standards before entering the market. 3. **Allergen Labeling Requirements**: Enhanced allergen labeling requirements are introduced, mandating clear identification of common allergens to better inform consumers and protect public health. 4. **Fortification Guidelines**: The amendments outline guidelines for the fortification of foods with vitamins and minerals, aiming to address nutritional deficiencies within the population. These regulatory updates aim to align Singapore's food safety standards with international practices, accommodate innovative food products, and enhance consumer protection through improved labeling and safety assessments. "