Thailand's Draft Regulation on Hermetically Sealed Food Containers

The draft regulation issued by Thailand's Ministry of Public Health aims to update standards for hermetically sealed food containers, replacing the 2013 regulation. It defines such containers as those holding food with a water activity above 0.85, processed to inhibit microbial growth, and sealed to prevent air ingress, allowing storage at room temperature. The regulation sets quality standards, including the absence of abnormal color, odor, or taste; compliance with microbial limits; and adherence to contaminant thresholds. Specific requirements are outlined for low-acid foods (pH > 4.6) and acidic foods (pH ≤ 4.6), focusing on microbial limits and sterilization processes. Packaging materials must meet standards, such as being free from lead and rust and ensuring proper sealing. Labeling must comply with existing regulations, including indicating net weight for products with separable liquid content. The regulation excludes products intended solely for export and allows previously approved products to continue under current registration.