The European Commission has finalized its consultation on the novel food status of Bacillus coagulans DSM 32789, a bacterial strain proposed for use in food supplements.
The Belgian authorities released updated 2025 guidelines on how food businesses should label and advertise steviol glycosides (E960a–d), which are sweeteners derived from the Stevia plant or…
Amendment No. 239 to the Australia New Zealand Food Standards Code introduces regulations for cell-cultured foods, including the approval of cultured quail as a novel food.
The European Food Safety Authority (EFSA) has published a scientific opinion confirming the safety of 3-Fucosyllactose (3-FL) as a novel food for extended uses under Regulation (EU) 2015/2283.
The European Food Safety Authority (EFSA) has issued a positive scientific opinion on the safety of paramylon, a ?-1,3-D-glucan derived from Euglena gracilis, as a novel food under Regulation (EU…
The European Commission has concluded its consultation on the novel food status of the young harvested shoots of Triticum aestivum L., commonly known as wheatgrass.
On May 23, 2025, the UAE issued Notice SPS/N/ARE/295, which released national guidelines for regulatory agencies and food business registration for export to the UAE.
The European Food Safety Authority (EFSA) has published a scientific opinion on the safety of cetylated fatty acids (CFAs) derived from vegetable oils as a novel food under Regulation (EU) 2015/…
Mexim Australia Pty Ltd has recalled its Mughlai Paratha 400g pack due to the presence of an undeclared egg allergen.
"The pilot testing phase of the EUDR Information System officially began, marking a key step in preparing for the regulation’s full application.